detail.ec67ea2b

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

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Friday, March 24th 2017
Filet Stuffed Sunken Burrito $15
Grilled soft flour tortilla stuffed with pan seared filet tips, caramelized onions, Spanish rice, sautéed peppers and sweet corn & black bean salsa. Finished with a generous drizzle of house made queso blanco and fresh avocado with crispy tortilla chips and our house made roasted jalapeno verde on the side Blackened Tuna Sliders $14
Three toasted potato rolls stuffed with pan blackened tuna medallions, seaweed salad, sweet chili mayonnaise and crispy wontons. Served with your choice of French fries or Old Bay potato chips

Desserts
Banana Walnut Smith Island Cake, Salted Caramel Crunch Cake Chocolate Spoon Cake, Jill’s Chocolate Dipped Peanut Butter Cookies
Beer Specials
New Belgium Voodoo Ranger Imperial IPA $6
Avery El Gose $6
Wine Specials
Sonoma Cutrer Chardonnay, Russian River, CA ’14 $13/$50
Edna Valley Merlot, Paso Robles, CA ’14 $8/$30

FRESH OFFERINGS
Please refer to main menu for pairing
FROM LAND
All options are available grilled or blackened
USDA Choice Filet Mignon
 •
6 or 8 oz • $20/$28
C.A.B. Flat Iron • 8oz • $20
C.A.B. Sirloin
8oz • $20
C.A.B. Hanger Steak
8oz • $22
Grassfed New York Strip 
$28

FROM THE SEA
All options are available seared, grilled or blackened
Jumbo Sea Scallops 
U-10 • $24
Wild Caught Rockfish • $22
Gulf of Mexico Yellowfin Tuna • $20
Cape Hatteras, NC Mahi 
$19
Georges Bank, MA Swordfish 
$18