WINNER

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

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FRESH OFFERING
styles

We bring in fresh fish & steaks daily.  Please see specials for an up to date list of available proteins for pairing.

Au Poivre
green peppercorn & shallot brine • roasted red bliss mashed potatoes • beer battered rings & stalks • brandy cream sauce

Thai Panang
sticky rice • julienned mixed vegetables • coconut milk & red curry panang

Southern Fancy
panko encrusted smoked gouda pimento cheese risotto balls • jalapeno bacon shaved Brussel sprouts • smoked bacon & jalepeno cajun cream sauce

Mango Bang-O add $3
burgundy butter lettuce • mango salsa • jumbo lump crab meat • avocado • apple cider vinegar & mango coulis

California Roll add $3
pickled cucumber salad • jumbo lump crab meat • avocado • tempura fried sticky rice balls • toasted sesame seeds • soy • wasabi

Verde Rice Bowl
Spanish rice • sweet corn & black bean salsa • pico de gallo • queso blanco •
roasted jalapeno salsa verde • shaved lettuce • guacamole • tortilla chips
 

Wednesday, August 31st 2016

 

Black & Bleu Gulf Shrimp Salad
Mixed green topped with pan blackened shrimp, bleu cheese crumbles, roasted roma tomatoes, sliced red onion, fresh avocado, jalapeño infused bacon bits, English cucumbers and croutons. Served with your choice of dressing on the side - $14


Chicken Chesapeake Panini
Toasted panini pressed ciabatta bread stuffed with char grilled all natural chicken breast, mixed greens, tomato, jumbo lump crab meat, shredded cheddar cheese and our house made crab dip. Served with your choice of French fries or Old Bay potato chips - $14


Desserts

Cookies & Cream Smith Island Cake, Chocolate Spoon Cake
Key Lime Pie, Salted Caramel Crunch Cake

 

Beer Specials
Tröegs Hopback Amber Ale $6
Uinta Small Batch Pilsner $6

 

Wine Specials
Skyfall Cabernet Sauvignon, Washington ’13 $10/$38
Sonoma Cutrer Chardonnay, Russian River, CA’14 $13/$50

FRESH OFFERINGS

Please refer to main menu for pairing 


FROM LAND
All options are available grilled or blackened
USDA Choice Filet Mignon
6 or 8 oz • $20/$28
C.A.B. Hanger Steak
• 8 oz • $22
C.A.B. Flat Iron • 8 oz • $23
C.A.B. Sirloin • 8oz • $20


FROM THE SEA
All options are available seared, grilled or blackened
Jumbo Sea Scallops • U-10 • $24
Wild Caught Rockfish 
$23
Georges Bank, MA Swordfish 
$18
Gulf of Mexico Yellowfin Tuna 
$22
Copper River, AK Sockeye Salmon
• WILD CAUGHT • $18