WINNER

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

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Sunday, June 26th 2016

FROM LAND
USDA Choice Filet Mignon
• grilled or blackened, 6 or 8 oz • $20/$28
Center Cut Choice Ribeye • char grilled or blackened, 12 oz • $24
C.A.B. Hanger Steak
• char grilled or pan blackened, 8 oz • $22
C.A.B. Flat Iron • char grilled or pan blackened, 8 oz • $23
C.A.B. Sirloin • char grilled or pan blackened, 8 oz • $20

FROM THE SEA
Gulf of Mexico Yellowfin Tuna
• seared or char grilled • $22
Jumbo Sea Scallops
• seared or pan blackened, U-10 • $24
Cape Hatteras, NC Caught Mahi Mahi 
• grilled or pan blackened • $19
Copper River, AK Sockeye Salmon
• WILD, seared or blackened • $20
Assateauge Island Wild Caught Rockfish 
• seared or blackened $23
Panama City Cobia 
• seared, char grilled or blackened • $18

 

Desserts
Red Velvet Smith Island Cake, Chocolate Spoon Cake
Salted Caramel Crunch Cake, Key Lime Pie

Beer Specials
NEW BELGUIM FAT TIRE 4 DIFFERENT WAYS ON DRAFT $6

Wine Specials 
Fire Road Sauvignon Blanc, New Zealand ’14 $8/$30
Skyfall Cabernet Sauvignon, Washington’13 $10/$38