WINNER

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

BeFunky_IMG_3577.jpg
374275_296227543743185_100000678267351_917731_909009718_n

Wednesday, July 27th 2016

Garlic & Citrus Grilled Lane Snapper Salad $13
Mixed greens topped with char grilled citrus & garlic marinated lane snapper, English cucumbers, sliced red onion, panko fried tomato wedges and sweet pickled banana peppers. Served with your choice of dressing on the side

Chicken Chesapeake Panini $15
Toasted panini pressed ciabatta bread stuffed with char grilled all natural chicken breast, house made crab dip, mixed greens, tomato, shredded cheddar cheese and jumbo lump crab meat. Served with your choice of French fries or Old Bay potato chips

 Desserts
Red Velvet Smith Island Cake, Chocolate Spoon Cake
Salted Caramel Crunch Cake, Key Lime Pie, Oreo Cheesecake

Beer Specials
Weihenstephaner Wheat $6
Troegs Sunshine Pils $6

Wine Specials
Rancho Zabaco Red Zinfandel, Sonoma, California ’14 $8/30
Martín Códax Albariño, Spain ’14 $8/30

FRESH OFFERINGS
Refer to main menu for pairing 
FROM LAND
Available grilled or blackened
USDA Choice Filet Mignon •
6 or 8 oz • $20/$28
C.A.B. Flat Iron • 8 oz • $23
C.A.B. Sirloin • 8 oz • $20

FROM THE SEA
Available seared, grilled or blackened

Gulf of Mexico Yellowfin Tuna • $22

Jumbo Sea Scallops • U-10 • $24

Wild Caught Rockfish • $23

Copper River, AK Wild Caught Sockeye Salmon • $20

New England Monkfish • $18

Cape Hatteras, NJ Mahi Mahi • $19

Georges Bank, MA Swordfish • $19