WINNER

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

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Wednesday September 28th, 2016

Tacos de Carnitas $13 
Grilled soft flour tortilla shell stuffed with slow roasted pork shoulder, Pico de Gallo, sweet corn & black bean salsa, shredded cheddar cheese, fresh avocado. Serve with crispy tortilla chips, sour cream and our house made spicy jalapeno verde on the side

Sweet Chili Shrimp Burger BLT $15
Butter toasted brioche roll stuffed with panko fried shrimp tossed in sweet chili mayonnaise, mixed greens, tomato, jalapeno infused bacon and cucumber wasabi dressing. Served with your choice of French fries or Old Bay potato chips

Desserts
Cookies & Cream Smith Island Cake, Chocolate Spoon Cake
Key Lime Pie, Salted Caramel Crunch Cake

Beer Specials
North Coast Red Seal Amber Ale $6
Evolution Lot #6 Double IPA $6

Wine Specials 
Beyond Sauvignon Blanc, South Africa ’15 $6/$22
Ghost Pines Cabernet Sauvignon, Sonoma, California ’13 $12/$46

FRESH OFFERINGS

Please refer to main menu for pairing
FROM LAND
All options are available grilled or blackened
USDA Choice Filet Mignon
 •
6 or 8 oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger Steak • 8oz • $22
Grass Fed New York • 12oz • $30
C.A.B. Flat Iron
8 oz • $23

FROM THE SEA
All options are available seared, grilled or blackened
Gulf of Mexico American Red Snapper • WILD CAUGHT • $24

Jumbo Sea Scallops U-10 • $24
Gulf of Mexico Yellowfin Tuna • $22
Wild Caught Rockfish • $22
Cape Hatteras, NC Caught Mahi • $19
Copper River, AK Coho Salmon • $19