Saturday May 19th, Dinner
Sweet Chili Glazed Salmon ~ Marinated in a sweet chili glaze and pan seared to crispy perfection. Served over sticky rice, wilted spinach & onions and finished with a green peppercorn & strawberry emulsion. -$17.99
Char Grilled Ribeye ~ Hand cut USDA choice ribeye steak, char grilled to your liking. Served with house made cheesy mashed potatoes, beer battered and lightly fried asparagus topped with a red wine demi glace. -$22.99
Smith Island Cake
Devils Food with Butterfinger
Strawberry with Cream Cheese Icing
Beer Specials
Sierra Nevada Torpedo
$5
Boulder Hazed & Infused
$6
Wine Specials
Sonoma Cutrer Chardonnay
$9/35
Zuccardi Malbec
$6/23