RaR-32oz-1024x685

 

1397 Generals Highway
Crownsville, MD 21032

410-923-1606

info@luresbarandgrille.com
HOURS
  Monday- Thursday
11:00 AM - Midnight
Friday & Saturday
11:00 AM - 2:00 AM
Sunday
10:00 AM - Midnight
Sunday Brunch
10:00 AM - 2:00 PM

Happy Hour
Monday- Friday
4-7pm

 

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Friday April 28th
FRESH SALTY TREATS FROM CHINCOTEAGUE, VA

RAW by the 1/2 or whole DOZEN – 6 for $10 12 for $18
Fresh shucked oysters available by the half or whole dozen. Served with cocktail sauce and a lemon wedge
Fried Crispy Oysters - $12

Hand breaded with a Cajun spiced flour and fried to crispy perfection. Served with a Sriracha spiced tartar sauce and lemon wedge
Award Winning Oyster Stew - $14

Award winning recipe that highlights the flavors of the oyster instead of covering them up with a bunch of nonsense. Not too thick and just the right amount of spice makes this a stew to remember. Served with Pepperidge Farms Goldfish crackers on the side
Oysters Imperial - 6 for $20

Half dozen fresh shucked oysters topped with our house made jumbo lump crab imperial, dusted with butter & Old Bay and broiled to perfection
Oysters Diablo - 6 for $10 12 for $18

Fresh shucked oysters topped with our spicy house made roasted jalapeno salsa verde. Wonderful alternative to the traditional hot sauce or cocktail sauce
Cajun Oyster PO'nini - $15

Crispy Cajun fried oysters served stuffed inside a toasted panini pressed ciabatta bread with mixed greens, tomato, pepper jack cheese, chopped house made half sour pickles and finished with a Cajun spiced apple wood bacon cream sauce that really sets this dish apart. Served with your choice of French fries or Old Bay potato chips
Desserts
Red Velvet Smith Island Cake, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Chocolate Dipped Peanut Butter Cookies
Beer Specials
Flying Dog Summer Rental Radler $6
New Belgium 8 Hop Voodoo Ranger $6
Wine Specials
Valduero Yunquera Albillo, Castilla y Leon, Spain ’15 $8/$30
Bonterra Red Zinfandel, Mendocino, CA ’15 $8/$30

FRESH OFFERINGS
Please refer to main menu for pairing
FROM LAND
All options are available grilled or blackened
USDA Choice Filet Mignon
 •
6 or 8 oz • $20/$28
C.A.B. Flat Iron • 8oz • $20
C.A.B. Sirloin
8oz • $20
C.A.B. Hanger Steak
8oz • $22
FROM THE SEA
All options are available seared, grilled or blackened
Jumbo Sea Scallops 
U-10 • $24
Wild Caught Rockfish • $22
Gulf of Mexico Yellowfin Tuna
 $22
Cape Hatteras, NC Mahi
 $19
Georges Bank, MA Swordfish 
$18
Wild Alaskan King Salmon
 $24
Cape Hatteras, NC Wreckfish 
$23
Chincoteague, VA Flounder
 $22