Appetizers
Artisan Cheese Board
artisan cheeses, with grapes, apple and pear slices, artisan breads and crackers.
Panko Coated Brie
with agave nectar and sliced apricots, or, sliced apples, cinnamon and walnuts.
Jumbo Lump Crab Dip
with toasted baguettes and crackers.
Crab Balls or Petite Crab Cakes
with jumbo lump crab – served with tartar and cocktail sauce.
Tuna Sashimi
perfectly seared rare tuna thinly sliced and served with wasabi and seaweed salad - also available blackened.
Crab and Corn Fritter
crab, corn, onion, red pepper with a spicy remoulade sauce.
Grilled Bacon Wrapped Shrimp or Sea Scallops
with a honey citrus sauce.
Spring Rolls
Chicken and Mango – with a coconut curry dipping sauce.
Duck Confit – brie, almonds, confit of duck, and honey.
Jalapeño Rangoons
cream cheese, jalapeño and red pepper filled wontons served with a sweet and spicy plum dipping sauce.
Serving Suggestion: if you don’t see your favorite appetizer listed, please contact our Catering
Coordinator. We are happy to customize a menu just for you
Soups
Cream of Crab
our homemade recipe, made with plenty of sherry and topped with Jumbo Lump Crab.
Jalapeno Corn Crab Chowder
our award winning blend of fresh jalapenos, corn, bacon, onions, and southwest spices, topped with Jumbo Lump Crab.
Salads
Lures Blackened Tuna Salad
blackened sushi grade tuna, seared rare and served atop mixed greens, mandarin oranges, crispy wontons and iceless green onions. Served a side of mandarin orange dressing and finished with a cucumber wasabi drizzle.
House Salad
mixed greens with feta cheese, black olives, red onion, sunflower seeds and a pepperoncini, drizzled with Balsamic vinaigrette dressing.
Caesar Salad
fresh cut romaine, parmesan cheese, garlic croutons and a creamy Caesar dressing and fresh pepper.
Cranberry Almond Chicken Breast Salad
served on mixed greens with toasted goat cheese.
Entrée Selections
Seafood
Crab Cakes
Lures homemade crab cakes, made with Jumbo Lump Crab.
Thai Salmon Panang
blackened salmon with a red pepper curry coconut milk sauce, Thai spices, and sweet sticky rice.
Sea Scallops
jumbo sea scallops sautéed in a brown butter sauce.
Sausage, Sauerkraut & Perogies
grilled polish kilbasa, served with sauerkraut, perogies, onions and sour cream.
Pasta Pomodoro
bow tie pasta in a pomodoro sauce with tomatoes, mushrooms, and topped with grilled asparagus and parmesan cheese.
Southwest Mac and Cheese
elbow pasta in a creamy homemade cheese sauce with diced tomato, onion, jalapeño, cilantro, and applewood smoked bacon, topped with mixed cheeses, crispy panko topping, and a blackened chicken breast.
Beef and Pork
Grilled Tenderloin of Beef
perfectly seasoned, carved to order, with horseradish, flavored mayos or demi-glaze, etc.
Roasted Pork Tenderloin
slow roasted and served with a sweet demi-glaze, or mango salsa.
Chicken Dishes
Chicken Breast Spirals
tender chicken breast, stuffed with prosciutto, mozzarella cheese, spinach, baked, sliced in spirals and drizzled with pomodoro sauce. Note: available with other stuffing.
Serving Suggestion: choose the entrée of your choice, and add a carving station with the beef or pork to enhance your menu. Pasta dishes available upon request
Vegetables
Grilled Asparagus
Asian style Carrot Straws
Roasted Vegetables
zucchini, yellow squash, broccoli, cauliflower, carrots, green and red peppers, onions and tomatoes.
Sesame Green Beans
Broccoli
drizzled with butter sauce, or a beer cheese sauce
Pickled Cucumber Salad
Serving Suggestion: don’t see your favorite vegetable, just tell us and our
Chef will be happy to create the dish for you
Others
Loaded Mashed Potatoes
Garlic Mashed Potatoes
Roasted Baby Red Potatoes
Garden Potato Salad with Dill
Pasta Salad
- bowtie pasta with roasted vegetables
Rice Pilaf
Crab Fried Rice
Wasabi Potato Salad
Desserts
Smith Island Cakes - the official Maryland State dessert delivered fresh from the Eastern Shore. 9 layers of deliciousness
Cupcakes
many flavors to choose from.