Name:
Email:
Phone:
Best Time To Call You:
Date of this Request:
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Preferred Date of Function:
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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02
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Second Choice:
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
01
02
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Preferred Start Time of
Function:
One
Two
Three
Four
Five
Hr.
Total Number of
Participants/Guests:
Please make
your selections as indicated.
Starters
Select 3 Item Choices
A miniature version of
our Crabcakes. Sautéed to a crispy brown and
served with tarter
sauce.
Large Shrimp steamed in
Old Bay then chilled and peeled. Served with our Homemade Cocktail
Sauce.
Rangoons
A House Favorite.
Wontons stuffed with cream cheese, fresh jalapeno, and red peppers.
Served with our Plum Sauce.
Boneless Chicken
Breasts marinated
in a Jerk Seasoning.
Served with
our Honey Mustard
dressing.
or
Dry-Rubbed and glazed
with a
Citrus Pepper Sauce.
Sesame coated, chilled
and thinly sliced. Served over Seaweed Salad.
An assortment of
cheeses, including Boursin, Gouda and Cheddar, Crackers and Fresh
Fruit of the Season.
Made with Jumbo lump
crabmeat, a blend of three cheeses and finished with Old Bay. Served
with an assortment of crackers and baguettes.
Crab Imperial stuffed
mushrooms.
A combination of
mussels, clams, shrimp, and oysters.
Salads & Sides
Select 3 Item
Choices
Crispy Romaine lettuce
and
Croutons tossed in our
Caesar
dressing topped with
fresh
Parmesan Cheese.
Mixed greens,
Strawberries, Pine Nuts, and Crumbled Feta Cheese. Served with a
Balsamic vinaigrette, Blue Cheese, Ranch or Italian dressing.
Bow tie pasta with Feta
Cheese,
Olives, Red Peppers,
Red Onion
and Cherry Tomatoes.
Entrees
Select 3 Item
Choices
Lures Homemade
Crabcakes
sautéed to a crispy
brown.
Tender sautéed chicken
and shrimp, tossed with bow tie pasta, creamy alfredo, peas, and
sautéed mushrooms.
Citrus Cream Sauce
Fresh sautéed Rockfish
lightly dusted with bread crumbs topped with our homemade Citrus
Cream Sauce.
Juicy Sirloin of Beef,
roasted and
sliced thin. Served
with Demi Glaze.
Grilled Mahi Mahi
topped
with Mango Salsa and
Jumbo
Lump Crabmeat.
Chicken Breast topped
with Jumbo
Lump Crabmeat,
asparagus tips, tomatoes and finished with
a citrus buerre blanc.
Fresh Snapper sautéed
with garlic,
tomato, cilantro, and
white wine.
Grilled Polish Sausage,
served with
Sauerkraut, Perogies,
Onions and Sour Cream.
Carving Station
All of the following
are displayed and carved to order. Served with rolls and condiments,
these are available with menus.
Grilled
Tenderloin
Roasted
Prime
Rib
of Beef
Roasted
Turkey
Jerk Pork
Tenderloin
Honey
Baked Ham
Desserts
Jill's
Homemade Peanut Butter Cookies
Chocolate Pudding Cake
Smith Island Cakes
An array of seasonal
flavors.
Chocolate
Fondue Station
Served with Fresh
Strawberries and Crème Puffs.
Brunch
Omelet Station
With Fresh Vegetables
and Seafood
Breakfast Bar
Scrambled Egg Stations
made to order
All Full Array of
continental selections including bagels, muffins and fresh fruit.
Please provide any additional
requests or comments below!
