Saturday April 29th
Prime Rib Tacos - $15
Three grilled soft flour tortilla stuffed with thinly shaved prime rib, caramelized onions, sautéed mushrooms, mixed greens, horseradish infused piquant and American cheese. Serve with crispy tortilla chips and our house made roasted jalapeno verde on the side

Scallop Sliders - $15
Three toasted potato rolls stuffed with pan seared jumbo sea scallops, mixed greens, panko fried tomato wedge and sweet chili mayonnaise. Served with your choice of French fries or Old Bay potato chips

Banana Walnut Smith Island Cake, Salted Caramel Crunch Cake
Chocolate Spoon Cake, Jill’s Chocolate Dipped Peanut Butter Cookies

Beer Specials
DuClaw Blood Orange Neon Gypsy $6
New Belgium 8 Hop Voodoo Ranger $6

Wine Specials
Valduero Yunquera Albillo, Castilla y Leon, Spain ’15 $8/$30
Bonterra Red Zinfandel, Mendocino, CA ’15 $8/$30

Please refer to main menu for pairing
All options are available grilled or blackened
USDA Choice Filet Mignon
6 or 8 oz • $20/$28
C.A.B. Flat Iron • 8oz • $20
C.A.B. Sirloin
8oz • $20
C.A.B. Hanger Steak
8oz • $22

All options are available seared, grilled or blackened
Jumbo Sea Scallops U-10 • $24
Wild Caught Rockfish • $22
Gulf of Mexico Yellowfin Tuna
Georges Bank, MA Swordfish 
Cape Hatteras, NC Wreckfish 
Chincoteague, VA Flounder