Saturday, December 20th Daily Specials

American Red Snapper Salad – Wild caught in the Gulf of Mexico, pan blackened to perfection and served atop chopped hearts of romaine, house made croutons and shaved parmesan cheese tossed in Caesar dressing - $15

Oyster Po’Boy & Stew
– Toasted sub roll stuffed with hand breaded fried oysters, shaved lettuce, tomato and Sriracha infused tartar sauce. Served with a cup of our award winning oyster stew and Pepperidge farms goldfish crackers - $16

Beer Specials

Gryphus Cabernet
$7/$27
Beyond Sauvignon Blanc
$6/$23


Wine Specials
Inman Pinot Noir
$11/$43
William Hill Cabernet
$7/$27

Dessert
Chocolate Fudge Cake
Red Velvet Smith Island Cake
Salted Caramel Crunch Cake
Crème Brule Cheesecake