Saturday October 22nd, 2016

Lamb Sliders ~ Thinly sliced lamb, spring mix, tzatziki sauce, feta cheese and red onion on soft potato slider rolls – served with your choice of homemade Old Bay potato chips or fries - $14

Blackened Mahi Salad ~ Fresh mahi filet blackened to perfection atop mixed greens, mango salsa, cucumber, and roasted red peppers – served with a mango vinaigrette - $15

Banana Walnut Smith Island Cake, Chocolate Spoon Cake
Key Lime Pie, Salted Caramel Crunch Cake,

Beer Specials
Black Flag brunch Breakfast Stout $6

Sierra Nevada Oktoberfest $6

Wine Specials 
Fire Road Sauvignon Blanc $8/$30

Montes Pinot Noir $8/$30

Cocktail Special “Huckleberry Sour” 
Huckleberry Vodka with Armanac and fresh squeezed lemon…$7

Please refer to main menu for pairing

All options are available grilled or blackened
USDA Choice Filet Mignon
6 or 8 oz • $20/$28
C.A.B. Sirloin • 8oz • $20
C.A.B. Hanger Steak • 8oz • $22
C.A.B. Flat Iron
8 oz • $23
All options are available seared, grilled or blackened
Jumbo Sea Scallops 
U-10 • $24
New Bedford 10/20 Scallops • $24

Marshall Island Bluefin Tuna • WILD CAUGHT, SUPER FRESH • $24
Wild Caught Rockfish • $22
Gulf of Mexico Yellowfin Tuna • $20

Georges Bank, MA Swordfish • $18 Black Sea Bass $24