Thursday February 11th, 2016

Jalapeno & Cilantro Yellowfin Tuna Salad $15
Mixed greens topped with a crispy fried tortilla shells stuffed with fresh roasted yellowfin tuna blended with diced jalapenos, cilantro, lemon & lime juice, spices and cucumber wasabi dressing. Finished with English cucumbers, sliced red onion, banana peppers and a duo of cucumber wasabi & Sriracha drizzled on top

Black-n-Bleu Short Rib Mac & Cheese $15
Cast iron skillet loaded with macaroni, chunks of slow braised black angus short ribs tossed in Cajun spiced jalapeno cream sauce with bleu cheese crumbles, roasted roma tomatoes, jalapeno infused bacon bits and pepper jack cheese. Topped with some more pepper jack cheese and panko breadcrumbs

Dessert
Red Velvet Smith Island Cake, Fudgy Chocolate Spoon Cake
Salted Caramel Crunch Cake, Whiskey Glazed Pecan Pie

Beer Specials
Blue Point Arm Chair Stout NITRO $6
Stone Enjoy By 2-14-16 Black IPA $6

Wine Specials
DMZ Chardonnay, Western Cape, South Africa ’14 $8/30
Annabella Five Red Blend, California ’13 $9/34