Thursday, April 24th 2014

Cuban Burrito – Grilled soft flour tortilla stuffed with chopped spicy Tasso ham, pulled slow roasted pork, Swiss cheese, pickles and French’s yellow mustard. Served with your choice of French fries or Old Bay potato chips and a side of house made jalapeno salsa verde - $11.99

Blackened Sea Scallop Salad – Four jumbo sea scallops pan blackened to perfection and served atop chopped hearts of romaine, shaved parmesan cheese and house made croutons tossed in Caesar dressing - $17.99

Beer Specials
Heavy Seas Big DIPA
$6
Green Flash Hop Head Red
$6

Wine Specials
Predator Old Vine Red Zin
$10/$39
Beyond Sauvignon Blanc
$6/$23

Desserts
Coconut Smith Island Cake
Chocolate Spoon Cake
Salted Caramel Crunch Cake