Maryhill Riesling, Columbia Valley, Washington ’15             10/38                              
Orange blossom, pink grapefruit with a hint of pear                          

Tiamo Pinot Grigio, Veneto, Italy ’14                                     8/30
Delightfully fresh and crisp; it is both floral and fruity

Kono Sauvignon Blanc, Marlborough, New Zealand ’15      10/38
Pear, passionfruit, finishes crisp & dry

Tariquet Sauvignon Blanc, Gascogne, France ’15               10/38                                                                
Light, vivid, with flavor of green papaya and gooseberry

Dry Creek Fume Blanc, Sonoma County CA ’15                    8/30
Crisp lemon-lime citrus and a zesty mineral edge

Glenbrook Chardonnay, Glenbrook CA ’15                            7/26
Fresh, clean fruit flavors and a smooth finish

DMZ Chardonnay, Western Cape, South Africa ’15               10/38
Sweet vanilla and hints of almonds on the nose,
semi-oaked

Barrique Chardonnay, Sonoma County CA ’15                      10/38
Just enough creaminess to go with lively acid and
bright fruit flavors

Sonoma Cutrer Chardonnay, Russian River, CA ’14               15/58
Aromas of jasmine and rose petal give way to tropical fruits

Piquitos Moscato, Valencia, Spain ’15                                      7/26
Sweet citrus & honeysuckle flavour and aroma

Valduero Yunquera Albillo, Castilla y Leon, Spain ‘15              10/38
Vibrant lemon zest and pear aromas.  Juicy acidity

Veuve Clicquot Ponsardin Champagne Brut, France                75                  
A powerful and complex champagne